Jean-Louis Doublier : rechercher sur Z-Library

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1

On the one-phase state of aqueous protein-uncharged polymer systems: Casein-guar gum system

Yurij A. Antonov, Jacques Lefebvre, Jean-Louis Doublier

Journal:

Journal of Applied Polymer Science

Année:

1999

Langue:

english

Fichier:

PDF, 197 KB

english, 1999

2

Physico-chemical characterisation of sago starch

Fasihuddin B Ahmad, Peter A Williams, Jean-Louis Doublier, Sylvie Durand, Alain Buleon

Journal:

Carbohydrate Polymers

Année:

1999

Langue:

english

Fichier:

PDF, 400 KB

english, 1999

3

Viscoelastic properties of maize starch/hydrocolloid pastes and gels

Martine Alloncle, Jean-Louis Doublier

Journal:

Food Hydrocolloids

Année:

1991

Langue:

english

Fichier:

PDF, 834 KB

english, 1991

4

Arabinoxylan Gels: Impact of the Feruloylation Degree on Their Structure and Properties

Carvajal-Millan, Elizabeth, Landillon, Virginie, Morel, Marie-Hélène, Rouau, Xavier, Doublier, Jean-Louis, Micard, Valérie

Journal:

Biomacromolecules

Année:

2005

Langue:

english

Fichier:

PDF, 198 KB

english, 2005

5

A rheological description of amylose gelation

Jean-Louis Doublier, Lionel Choplin

Journal:

Carbohydrate Research

Année:

1989

Langue:

english

Fichier:

PDF, 790 KB

english, 1989

6

The effect of galactomannan addition on the thermal behaviour of xanthan gum systems

Paulo B. Fernandes, Jean-Louis Doublier

Journal:

Carbohydrate Polymers

Année:

1994

Langue:

english

Fichier:

PDF, 116 KB

english, 1994

7

Effect of sodium caseinate on the pasting behaviour of starches from different origins

Jean-Louis Doublier, Cécile Marzin, Sandrine Visdeloup, Jacques Lefebvre

Journal:

Carbohydrate Polymers

Année:

1994

Langue:

english

Fichier:

PDF, 242 KB

english, 1994

8

Phase separation in dextran/locust bean gum mixtures

Catherine Garnier, Catherine Schorsch, Jean-Louis Doublier

Journal:

Carbohydrate Polymers

Année:

1995

Langue:

english

Fichier:

PDF, 505 KB

english, 1995

9

Microscopy of xanthan/galactomannan mixtures

Catherine Schorsch, Catherine Garnier, Jean-Louis Doublier

Journal:

Carbohydrate Polymers

Année:

1995

Langue:

english

Fichier:

PDF, 607 KB

english, 1995

10

NMR investigations of the 4-ethyl guaicol self-diffusion in iota (ι)-carrageenan gels

Corinne Rondeau-Mouro, Agata Zykwinska, Sylvie Durand, Jean-Louis Doublier, Alain Buléon

Journal:

Carbohydrate Polymers

Année:

2004

Langue:

english

Fichier:

PDF, 398 KB

english, 2004

11

Film-forming properties of a modified starch/κ-carrageenan mixture in relation to its rheological behaviour

David Lafargue, Denis Lourdin, Jean-Louis Doublier

Journal:

Carbohydrate Polymers

Année:

2007

Langue:

english

Fichier:

PDF, 796 KB

english, 2007

12

A rheological characterization of semi-solid dairy systems

Jean-Louis Doublier, Sylvie Durand

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 204 KB

english, 2008

13

Rheological properties of sulfoacetate derivatives of cellulose

Gaëlle Chauvelon, Jean-Louis Doublier, Alain Buléon, Jean-François Thibault, Luc Saulnier

Journal:

Carbohydrate Research

Année:

2003

Langue:

english

Fichier:

PDF, 318 KB

english, 2003

14

Viscoelastic properties of xanthangalactomannan mixtures: comparison of guar gum with locust bean gum

Catherine Schorsch, Catherine Garnier, Jean-Louis Doublier

Journal:

Carbohydrate Polymers

Année:

1997

Langue:

english

Fichier:

PDF, 1.36 MB

english, 1997

15

Phase separation in aqueous casein- guar gum systems

Yurij Antonov, Jacques Lefebvre, Jean-Louis Doublier

Journal:

Polymer Bulletin

Année:

2007

Langue:

english

Fichier:

PDF, 323 KB

english, 2007

16

A mathematical model to describe the change in moisture distribution in maize starch during hydrothermal treatment

Ikbal Zarguili, Zoulikha Maache-Rezzoug, Catherine Loisel, Jean-Louis Doublier

Journal:

International Journal of Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 210 KB

english, 2009

17

RHEOLOGICAL BEHAVIOUR OF KAPPA-CARRAGEENAN/GALACTOMANNAN MIXTURES AT A VERY LOW LEVEL OF KAPPA-CARRAGEENAN

PAULO B. FERNANDES, M. P. GONÇALVES, JEAN-LOUIS DOUBLIER

Journal:

Journal of Texture Studies

Année:

1994

Langue:

english

Fichier:

PDF, 788 KB

english, 1994

18

The formation of heat-induced protein aggregates in whey protein/pectin mixtures studied by size exclusion chromatography coupled with multi-angle laser light scattering detection

Martin Beaulieu, Milena Corredig, Sylvie L. Turgeon, Louise Wicker, Jean-Louis Doublier

Journal:

Food Hydrocolloids

Année:

2005

Langue:

english

Fichier:

PDF, 243 KB

english, 2005

19

Arabinoxylan/protein gels: Structural, rheological and controlled release properties

Elizabeth Carvajal-Millan, Stéphane Guilbert, Jean-Louis Doublier, Valérie Micard

Journal:

Food Hydrocolloids

Année:

2006

Langue:

english

Fichier:

PDF, 291 KB

english, 2006

20

Structure of polysaccharide-starch composite gels by rheology and confocal laser scanning microscopy: Effect of the composition and of the preparation procedure

Géraldine Savary, Stephan Handschin, Béatrice Conde-Petit, Nathalie Cayot, Jean-Louis Doublier

Journal:

Food Hydrocolloids

Année:

2008

Langue:

english

Fichier:

PDF, 2.46 MB

english, 2008

21

Rheological description at the minimum gelling conditions of kappa-carrageenan/locust bean gum systems

Paulo B. Fernandes, M.P. Gonçalves, Jean-Louis Doublier

Journal:

Food Hydrocolloids

Année:

1994

Langue:

english

Fichier:

PDF, 412 KB

english, 1994

22

Phase separation, rheology and microstructure of micellar casein–guar gum mixtures

Sophie Bourriot, Catherine Garnier, Jean-Louis Doublier

Journal:

Food Hydrocolloids

Année:

1999

Langue:

english

Fichier:

PDF, 624 KB

english, 1999

23

Role of vacuum steps added before and after steaming treatment of maize starch. Impact on pasting, morphological and rheological properties

Seyed Amir Bahrani, Catherine Loisel, Sid-Ahmed Rezzoug, Jean-Louis Doublier, Zoulikha Maache-Rezzoug

Journal:

Carbohydrate Polymers

Année:

2012

Langue:

english

Fichier:

PDF, 2.08 MB

english, 2012

24

Mixture of aroma compounds: Determination of partition coefficients in complex semi-solid matrices

Géraldine Savary, Elisabeth Guichard, Jean-Louis Doublier, Nathalie Cayot

Journal:

Food Research International

Année:

2006

Langue:

english

Fichier:

PDF, 209 KB

english, 2006

25

Distribution of aroma in a starch–polysaccharide composite gel

Géraldine Savary, Céline Lafarge, Jean-Louis Doublier, Nathalie Cayot

Journal:

Food Research International

Année:

2007

Langue:

english

Fichier:

PDF, 173 KB

english, 2007

26

Viscoelastic properties for kappa- and iota-carrageenan in aqueous NaI from the liquid-like to the solid-like behaviour

Ioannis S Chronakis, Jean-Louis Doublier, Lennart Piculell

Journal:

International Journal of Biological Macromolecules

Année:

2000

Langue:

english

Fichier:

PDF, 261 KB

english, 2000

27

Rheology, texture and microstructure of whey proteins/low methoxyl pectins mixed gels with added calcium

Martin Beaulieu, Sylvie L. Turgeon, Jean-Louis Doublier

Journal:

International Dairy Journal

Année:

2001

Langue:

english

Fichier:

PDF, 366 KB

english, 2001

28

Phase separation, rheology and structure of micellar casein-galactomannan mixtures

Sophie Bourriot, Catherine Garnier, Jean-Louis Doublier

Journal:

International Dairy Journal

Année:

1999

Langue:

english

Fichier:

PDF, 498 KB

english, 1999

29

Influence of the NaCl or CaCl 2 Concentration on the Structure of Heat-Set Bovine Serum Albumin Gels at pH 7

Donato, Laurence, Garnier, Catherine, Doublier, Jean-Louis, Nicolai, Taco

Journal:

Biomacromolecules

Année:

2005

Langue:

english

Fichier:

PDF, 235 KB

english, 2005

30

Flavor Release from ι-Carrageenan Matrices: A Kinetic Approach

Juteau, Alexandre, Doublier, Jean-Louis, Guichard, Elisabeth

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 140 KB

english, 2004

31

Heat-Induced Gelation of Bovine Serum Albumin/Low-Methoxyl Pectin Systems and the Effect of Calcium Ions

Donato, Laurence, Garnier, Catherine, Novales, Bruno, Durand, Sylvie, Doublier, Jean-Louis

Journal:

Biomacromolecules

Année:

2005

Langue:

english

Fichier:

PDF, 2.05 MB

english, 2005

32

Release of Isoamyl Acetate from Starch Pastes of Various Structures: Thermodynamic and Kinetic Parameters

Cayot, Nathalie, Pretot, Fanny, Doublier, Jean-Louis, Meunier, Jean-Marie, Guichard, Elisabeth

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 90 KB

english, 2004

33

Impact of Destroying the Structure of Model Gels on Volatile Release

Savary, Géraldine, Sémon, Etienne, Meunier, Jean-Marie, Doublier, Jean-Louis, Cayot, Nathalie

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 152 KB

english, 2007

34

Influence of Ingredients on the Self-Diffusion of Aroma Compounds in a Model Fruit Preparation: An Nuclear Magnetic Resonance−Diffusion-Ordered Spectroscopy Investigation

Savary, Geraldine, Guichard, Elisabeth, Doublier, Jean-Louis, Cayot, Nathalie, Moreau, Celine

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 182 KB

english, 2006